Sulfaclozine - Names and IdentifiersNameSulfaclozineSynonymsSPZSulfaclozineSulfaclozinasulfaclo
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Nome | Sulfaclozine |
Sinonimi | SPZ Sulfaclozine Sulfaclozina sulfaclozine Sulfaclozinum UNII-69YP7Z48CW Sulfachlorpyrazin sulfachloropyrazine SULFACLOZINE SODIUM SULFACHLORPYRAZINE SODIUM SULFACHLOROPYRAZINE SODIUM Sulfachloropyrazine Sodium Sulfachloropyrazinum Natricum SULFACHLOROPYRAZINE SODIUM H2O Sulfachloropyrazine,sodium salt N1-(6-Chlor-2-pyrazinyl)sulfanilamid N(sup 1)-(6-Chloropyrazinyl)sulfanilamide N-(5-Chloro-3-Pyrazine)-4-Aminobenzenesulfonamino 4-amino-N-(5-chloropyrazin-2-yl)benzenesulfonamide 4-amino-N-(6-chloropyrazin-2-yl)benzenesulfonamide N-(5-CHLORO-3-PYRAZINE)-4-AMINOBENZENESULFONAININO SODIUM MONOHYDRATE |
CAS | 102-65-8 |
EINECS | 203-044-0 |
InChI | InChI:1S/C10H9ClN4O2S/c11-9-5-13-6-10(14-9)15-18(16,17)8-3-1-7(12)2-4-8/h1-6H,12H2,(H,14,15) |
Formula molecolare | C10H9ClN4O2S |
massa molare | 284.72 |
Densità | 1.588±0.06 g/cm3(Predicted) |
Punto di fusione | 234.8-235.4 °C |
punto Boling | 495.7±55.0 °C(Predicted) |
Solubilità | Soluble in water, methanol,slightly soluble in ethanol, and acetone. Insoluble in chlorof |
Aspetto | Slightly yellow crystal powder |
Colore | Bianco a Off-White |
pKa | 4.83±0.10(Predicted) |
Condizioni di conservazione | 2-8°C (proteggere dalla luce) |
MDL | MFCD00868569 |
Utilizzo | Livestock anti-inflammatory antibacterial drugs, mainly used for the treatment of chicken, rabbit, sheep coccidiosis (cecum coccidia) chicken cholera and typhoid fever |
In vitro study | The elimination of Sulfaclozine in the three systems: UV/TiO 2, UV/K 2S 2O 8, and UV/TiO 2/K 2S 2O 8. Sulfaclozine is weakly adsorbed on the surface of TiO 2at pH 7 (< 5%) but efficiently eliminated with the following three systems: UV/TiO 2, UV/K 2S 2O 8, and UV/TiO 2/K 2S 2O 8in ultra pure water. Moreover, 12 of Sulfaclozine by-products are identified and reaction pathways show that, in addition of •OH and SO 4 •−radicals, the conduction-band electrons are responsible for the formation of some main by-products either directly or by the formation of superoxide radicals. |
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